TMAO: Różnice pomiędzy wersjami

: (1.1) ''[…] [[a]] [[landmark]] [[new]] [[article]] [[in]] [[the]] [[new|New]] [[England]] [[journal|Journal]] [[of]] [[medicine|Medicine]] [[show]]s [[that]] [[choline]] [[in]] [[egg]]s, [[poultry]], [[dairy]] [[and]] [[fish]] [[produce]]s [[the]] [[same]] [[toxic]] [[TMAO]] [[as]] [[carnitine]] [[in]] [[red meat]] […]''<ref>[http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/ nutritionfacts.org]</ref> → […] [[nowy]] [[przełomowy]] [[artykuł]] [[w]] New England Journal of Medicine [[pokazywać|pokazuje]], [[że]] [[cholina]] [[zawrzeć|zawarta]] [[w]] [[jajo|jajach]], [[drób|drobiu]] [[i]] [[nabiał|nabiale]] [[wytwarzać|wytwarza]] [[ten]] [[sam]] [[toksyczny]] '''[[tlenek trimetyloaminy]]''' [[co]] [[karnityna]] [[w]] [[czerwone mięso|czerwonym mięsie]] […]